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Trip to NYLON POOL from the TOBAGO PRINCESS PARTY CRUISE.

Claire takes a Boat Tour called TOBAGO PRINCESS, that operates from the Buccoo Reef Marine Park, then to No Man's Land and Nylon Pool.

The CROWNPOINT Driveby ...

Well if photography is your thing - you would probably do a lot better than this ... which was taken from a moving car going above the speed limit. But the Colors were irristable and we did not care much for what you would say about our photos - THIS is Crown Point from the Outside looking in ... Well, the highway at least

Pigeon Point Beach

A small sample of what Ashley saw before entering the Pigeon Point Beach...

KITE SURFING with Orion @ PIGEON POINT

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If you consider yourself to be adventurous and you seek the high thrills - then Kite Surfing might just be the thing for you. The instructors can be found on Pigeon Point and there are many water and wind sports to choose from. In Tobago - make learning something new high on your list of priorities.

WATERSPORTS with Simon @ PIGEON POINT

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Powerboats and Jet Skis are known killers if not handled responsibly. That's why Simon is here. Have your pick of speed and cut the waves for the thrill of your life...

SCUBA TOURS with Scuba Johnny @ PIGEON POINT

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Scuba Johhny gives Scuba Diving Tours anywhere around the island of Tobago. His devotion is to his work and the preservation of the environment.

JEAN'S CURRY CRAB & DUMPLINGS in STOREBAY

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For every territory in the Caribbean that claims a National Dish exclusively to themselves, we can arguably say that the CURRIED CRAB and DUMPLINGS belong to TOBAGO.
And in the district of Store Bay, no one does it as good as JEAN'S.
Well - we might be wrong about this - but let's just say that it is in-fact the Tobago Locals that recommend this kitchen so highly.



DILLONS RESTAURANT & BAR in STOREBAY

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Dillons is a Father and Son Establishment in Tobago. They have one if the tastiest Seafood Menus in Tobago. Dillon Jr is the chef in the kitchen and he prepares the dishes with locally available fruits, vegetables and spices. He is very creative in the way he formulates his taste combinations - Simple but Sophisticated. Do not be afraid to have them suggest something because they really know what they are doing in that kitchen. Definitely a "must try" because we highly recommend it.

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